[Objective] The aim was to explore effects of different curing techniques on starch contents of tobaccos from different growth parts and with varying maturity degrees in order to reduce starch content of Yunnan tobacco. [Method] Compar- isons were conducted on tobaccos from upper, middle and down parts （immature, premature, mature and excessive mature） by low temperature and low humidity cur- ing technique, moderate temperature and moderate humidity curing technique, mod- erate temperature and high humidity curing technique to measure starch contents before and after curing. [Result] The results showed starch content of tobacco was increasing upon growth part. Low temperature and low humidity curing technique has poor effects on reduction of starch content; moderate temperature and moderate humidity curing technique improves starch content; moderate temperature and high humidity curing technique dramatically reduces starch content of tobaccos. [Conclu- sion] With consideration of tobacco appearance, inner quality and characters, moder- ate temperature and moderate humidity curing technique is recommended for tobac- co production.
[Objective] The aim was to compare effects of three curing techniques （Chinese tobacco curing-method for improving tobacco quality and fragrance, Chi-nese （three-phase） tobacco curing technique, and Zimbabwe tobacco curing tech-nique） on quality of tobacco and to select optimal curing method. [Method] In Peng-shui county in Chongqing, tobacco variety K326 was chosen as test materials to conduct tobacco curing tests as per three techniques to analyze key components of raw tobacco, grade quality and evaluation quality. [Result] The content of starch in tobacco was reduced by Chinese tobacco curing-method for improving tobacco quality and fragrance, and the ratio of middle and high quality grade tobaccos improved by 1.8%-7.95%; average price increased by 1.64-3.21 yuan/kg; evaluation grade grew by 1.5-4.4. The technique is proved in enhancing tobacco fragrance quality and quantity as wel as improving and adjusting fragrance, taste and flavor. [Conclusion] Chinese （three-phase） tobacco curing technique improves tobacco quality and provides references for production demonstration areas of tobacco curing.
[Objective] The aim was to explore interannual changes of soil nutrients in tobacco soils in Zhaotong, in order to provide theoretical references for tobacco bal- anced fertilization in Zhaotong. [Method] The research analyzed nutrient changes in tobacco soils in Zhaotong during 2011-2013. [Result] In Zhaotong, pH value of to- bacco soils was increasing; the contents of organic matter and N, P and K contents were in the range suitable for tobacco growth; CI- content was growing in tobacco soils and reached the highest in 2013. [Conclusion] In general, soil nutrients show insignificant differences internannually in Zhaotong.
