The effect of solution temperature and cooling rate on microstructure and mechanical properties of laser solid forming （LSF） Ti-6A1-4V alloy is investigated. The samples are solutions treated at 900, 950, and 1000 ℃, followed by water quenching, air cooling, and furnace cooling, respectively. It is found that the cooling rate of solution treatment hasα more important effect on the microstructure in comparison with the solution temperature. The martensite α formed during water quenching results in the higher hardness and tensile strength but lower ductility of samples. With decreasing the cooling rate and increasing the solution temperature, the width of primary α laths increases, and the aspect ratio and volume fraction decrease, which make the hardness and tensile strength decrease and the ductility increase.
The effects of heat treatment on the microstructure and mechanical properties of laser solid forming （LSF） Ti-6Al-4V alloy were investigated The influences of the temperature and time of solution treatment and aging treatment were analyzed. The results show that the microstructure of LSFed samples consists of Widmanstatten α laths and a little acicular in columnar prior β grains with an average grain width of 300 μm, which grow epitaxiaUy from the substrate along the deposition direction （27）. Solution treatment had an important effect on the width, aspect ratio, and volmne fraction of primary and secondary a laths, and aging treatment mainly affects the aspect ratio and volume fraction of primary α laths and the width and volume fraction of secondary a laths. Globular a phase was first observed in LSFed samples when the samples were heat treated with solution treatment （950℃, 8 h/air cooling （AC）） or with solution treatment （950℃, 1 h/AC） and aging treatment （550℃, above 8 h/AC）, respectively. The coarsening and globularization mechanisms of a phase in LSFed Ti-6Al-4V alloy during heat treatment were presented. To obtain good integrated mechanical properties for LSFed Ti-6Al-4V alloys, an optimized heat treatment regimen was suggested.
