[Objective] This paper presented the current status of mung bean produc- tion in Chongqing, and put forward the corresponding development strategies. [Meth- ods] By overviewing the status of mung bean production in Chongqing Municipality, the main problems, advantages of mung bean production in Chongqing were pre- sented, and based on corresponding development strategies were put forward.[Re- suits] Currently, the main problems of mung bean production in Chongqing area in- clude insufficient attention, serious variety degradation, lag in cultivation technology, low scientific research level. However, the region has strengths in growing mung beans which would have broad prospects by appropriate adjustment and planning. [Conclusion] This study laid the foundation for the development of mung bean pro- duction and promotion of economic development in Chongqing Municipality.
利用DEAE-Sepharose Fast Flow离子柱层析和Sephacryl凝胶柱层析对灰树花(Grifola frondosa)子实体水提醇沉粗多糖进行分离纯化,对分离纯化到的一种多糖GFP75-2-2B进行了分析。紫外光谱鉴定结果表明,GFP75-2-2B不含蛋白质、核酸和酚类成分;离子色谱分析表明其单糖组成为岩藻糖、鼠李糖、半乳糖、葡萄糖和甘露糖,摩尔比为1.0∶1.3∶3.6∶4.0∶4.5。GFP75-2-2B对巨噬细胞株RAW264.7进行体外免疫活性的研究结果表明,GFP75-2-2B有明显刺激巨噬细胞分泌NO的活性。
