【目的】为了了解大兴安岭北部地区野生笃斯越橘的菌根真菌多样性状况。【方法】采用形态学和r DNA ITS序列分析相结合的方法。【结果】从笃斯越橘根样中分离得到的真菌分为6个类群:膜盘菌属(Hymenoscyphus)、Phialocephala、粒毛盘菌属(Lachnum)、Cadophora、担子菌小皮伞属(Marasmius)和担子菌小菇属(Mycena)。子囊菌Ascomycotina占87.10%,担子菌Basidiomycotina占12.90%。【结论】与笃斯越橘根共生的真菌类群较丰富,且是一个异源的群体,这些共生真菌在笃斯越橘的整个生长期的侵染时间不同。
[Objective] This study aimed to investigate the fungi in Wula Mountain National Forest Park. [Method] More than 180 fungal specimens were collected from Wula Mountain National Forest Park from 2009 to 2012 for primarily studying the fungal species diversity. [Results] According to the classification system presented by Ainsworth et al. and with reference to the China catalogue of Macrofungi in species diversity catalogue of Fungi at Wula Mountain National Forest Park was written, involving in 80 species belonging to 43 genera, 22 families, 5 orders and 2 classes in the Basidiomycotina, and 6 species belonging to 2 genera, 2 families, 2 orders and2 classes in Ascomycotina, totally from 86 species, 45 genera, 7 orders, 24 families and 2 subdivisions. Among them, 49 species were edible and 22 species were medicinal, and 18 species were both edible and medicinal, and 7 species were poisonous, and 32 species were wood-rotting, and 5 species were mycorrhizal fungi,and 3 species were newly-recorded ones in Inner Mongolia. [Conclusion] There are still some specimens that have not been identified yet because of lack of literature,thus requiring further study for supplement.
